Main Courses   Chicken Maryland. Breadcrumbed breast of chicken garnished with a Banana Fritter and Bacon, Served with Chips and mixed Salad £ 9.95 Battered Cod. Fresh Atlantic Cod Fillet coated in an Ale Batter, served with Chips and mixed Salad £ 9.25 Barnsley Lamb Chops. Chargrilled Lamb Chops served with New Potatoes, fresh Vegetables and Mint Sauce. £ 9.95 Wild Mushroom Pesto Penne. Pan-Fried Wild Mushrooms and Red Onions, mixed with Penne Pasta and Pesto, topped with Parmesan. £ 9.25 Beef Stew. Diced Beef, braised with Red Wine and fresh Vegetables, served with Herb Dumplings and Crusty Bread and Butter. £ 9.95 Chicken Curry. Marinated Chicken pieces cooked in Cumin, Coriander, Tamarind and Turmeric, served with Rice, mixed Salad, Poppadums and Chutneys £ 9.95 Filled Yorkshire Pudding. A large Yorkshire Pudding filled with Sausages, New Potatoes, fresh Vegetables and Gravy. £ 8.95 Fish Pie. White Fish, Prawns and Salmon in a creamy White Wine Sauce, topped with Creamed Potatoes and served with fresh Vegetables £ 9.25     Side Orders   Chips £ 2.00, Rocket Salad £ 2.50, Mixed Salad £ 2.00, Onion Rings £ 2.00, Vegetable Plate £ 2.00, New Potatoes £ 1.50