Desserts   Caramel Bavarois. Rich Custard and Cream dessert, served with Baby Figs and Caramel Source £ 4.95 Sticky Toffee Pudding. Hot Sponge pudding with Sticky Toffee Sauce, served with Custard £ 4.95 Apple Dumpling. Whole Apple stuffed with Cinnamon, Brown Sugar and Sultanas, encased in Filo Pastry, served with Creme Anglaise. £ 4.95 Tiramisu. Sponge Biscuits soaked in Marsala, Brandy and Coffee, layered with Mascarpone Cheese, topped with grated Chocolate (Contains Raw Eggs) £ 4.95 Cold Mixed Berry Souffle. A light fluffy Mousse containing Fruits of the Forest £ 4.95 Chocolate Brownies. Hot Chocolate, Walnut and Almond Sponge, served with Chocolate Sauce and Vanilla Ice Cream £ 4.95 Cheese and Biscuits. Cheeses of the British Isles served with Oatmeal Biscuits and Fruit Chutney £ 4.95 Ice Creams. Trio of Vanilla, Chocolate and Strawberry Ice Cream, served with Cafe Curls £ 4.95 Sorbets. Trio of Mango, Blackcurrant and Lemon Sorbet, served with Fruit and Cafe Curls £ 4.95     Coffees & Liqueurs are available, please ask for separate menu. When dining in the restaurants an optional 10% service charge will be added to your bill.