Starters   Butternut Squash and Coriander Soup. Topped with toasted Almonds and served with crusty French Bread £ 4.50 Salomon Fishcakes. Roasted Salmon, Dill and Asparagus Fishcakes, served with mixed Salad and Lime Creme Fraiche Dip £ 5.50 Duck and Plum Parcels. Tender Duck pieces mixed with Plumb Sauce and wrapped in Filo Pastry, served with mixed Salad and Cucumber and Yogurt Dip £ 5.50 Selection of Breads. Served with Roasted Garlic Bulbs, Balsamic Vinegar and Olive Oil £ 4.50 Smoked Fish Platter. Peppered Smoked Mackerel, Smoked Salmon, Smoked Trout and Prawns on a Lettuce Bed served with Brown Bread and Butter £ 5.50 Avocado and Camembert Salad. Fan of Avocado on a bed of mixed Salad with warm Camembert Dressing £ 5.50