Main Courses   Beef Wellington. Fillet Steak topped with Stilton and Guinness Pate, wrapped in Puff Pastry, and served with rich Red Wine Gravy, New Potatoes and fresh Vegetables £16.95 Salmon Supreme. Salomon Fillet stuffed with an Orange and Sultana Butter, wrapped in Filo Pastry served with White Wine Sauce, New Potatoes and fresh Vegetables £12.95 Calves Liver. Pan-fried Calves Liver, served on Garlic and Spring Onion Mash, with Roasted Shallot Gravy and fresh Vegetables £12.95 Potato and Goats Cheese Terrine. Layers of roasted Aubergine, Potato and Goats Cheese, served with a Sun-Dried Tomato Tapenade and a mixed Side Salad £ 9.95 Gilt Head Bream. Pan-Fried Gilt Head Bream, Served with White Wine and Saffron Sauce New Potatoes and fresh Vegetables £12.95 Szechuan Sirloin Stir Fry. Strips of Sirloin Steak cooked with Spring Onions, Ginger and Black Bean Sauce, served with Noodles and fresh Vegetables £12.95 Sausages and Mash. Pork and Leek Sausages on Mashed Potatoes, served with fresh Vegetables and Gravy £ 9.95     Side Orders   Chips £ 2.00, Rocket Salad £ 2.50, Mixed Salad £ 2.00, Onion Rings £ 2.00, Vegetable Plate £ 2.00, New Potatoes £ 1.50